Steaks

All steaks are served with a dinner sald, homemade breads and our house side of the day.
Only available on Friday, Saturday & Sunday.

16oz Ribeye Steak	-	a tender 16oz USDA choice center cut ribeye, seasoned to perfection, then charbroiled to order and served with your choice of potato
Flat Iron Steak	-	9oz USDA choice flat iron steak grilled to perfection and served with your choice of potato

Prime Rib au jus
_{Friday and Saturday Nights Only}
A thick cut of USDA choice prime rib, hand rubbed with our signature seasoning, then slow roasted for hours and served with our special recipe au jus