Signature Entrees

All signature entrees are served with a dinner sald, homemade breads and our house side of the day.
Only available on Friday, Saturday & Sunday.

Filet of Fried Haddock-golden fried filet of haddock breaded in a blend of seasonings and served with your choice of potato
Filet of Broiled Haddock-filet of haddock broiled in a white wine and lemon butter sauce with herbs then served with your choice of potato
Baked Scallops-scallops baked with lemon butter, a splash of white wine, parmesan cheese then served with your choice of potato
Stuffed Shells-pasta shells filled with ricotta, topped with sauce and mozzarella cheese then baked until golden brown
Chicken Cordon Bleu-chicken breast grilled then covered with ham and swiss cheese and served with your choice of potato
Marinated Grilled Chicken Breast- 6oz chicken breast, marinated then grilled and served with your choice of potato
Smothered Barbeque Chicken-6oz chicken breast, grilled, then topped with crisp bacon, bbq sauce, diced tomatoes and cheddar cheese, served with your choice of potato